CHEESECAKE FACTORY INC

The Cheesecake Factory Incorporated (NASDAQ: CAKE) operates as a leader in experiential dining with a portfolio of distinctive restaurant brands across the United States and Canada. The company's website is www.thecheesecakefactory.com.

As of February 2026, the company operates 368 restaurants domestically and in Canada, complemented by 35 additional locations operating internationally under licensing agreements. The Cheesecake Factory brand comprises 216 locations and represents the company's flagship concept, offering an extensive menu of approximately 225 items prepared fresh daily in an upscale casual dining environment. The brand is renowned for its proprietary cheesecake and dessert offerings, which account for approximately 17 percent of sales, and its full-service bar operations representing 11 percent of sales. Off-premise sales, including delivery and to-go orders, comprise approximately 21 percent of The Cheesecake Factory restaurant sales.

The company has diversified its portfolio through multiple growth concepts. North Italia operates 48 locations, offering modern Italian cuisine in the upscale casual segment with wine and cocktail programs representing 23 percent of sales. Flower Child operates 43 fast casual locations featuring customizable, locally-sourced organic menu items, with off-premise sales comprising 55 percent of revenue. Fox Restaurant Concepts, operating as an independent subsidiary, manages 55 locations across multiple emerging brands including Culinary Dropout, The Henry, and Blanco.

The company's bakery division operates two production facilities in California and North Carolina, producing approximately 60 varieties of proprietary cheesecakes and baked goods for restaurant locations, international licensees, and third-party customers. The bakery operations support both on-premise dining and consumer packaged goods initiatives marketed under The Cheesecake Factory At Home brand.

As of December 2025, the company employed approximately 48,400 people, with roughly 47,075 working in restaurant operations and the remainder in corporate support, bakery facilities, and Fox Restaurant Concepts headquarters. The company maintains a comprehensive human capital strategy emphasizing culture, development, training, and total rewards, contributing to recognition as a Fortune 100 Best Companies to Work For employer for twelve consecutive years.